Économie agroalimentaire

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Publications récentes

FSN Forum report of activity No. 168
Produit d’information, 2020
This document summarizes the online discussion Near-real-time monitoring of food crisis risk factors for improved early warning early action, held at the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September...
Disponible sur:English
Produit d’information, 2020
The Resilience Index Measurement and Analysis (RIMA) is based on household-level data. Collecting large volumes of household-level data is time- and resource-consuming, and it is not always feasible in countries affected by fragility and conflict....
Disponible sur:English
Relever le défi de l’eau dans l’agriculture
Publication phare, 2020
Les contraintes croissantes qui pèsent sur l’eau menacent la sécurité alimentaire et la nutrition. Il faut agir d’urgence pour que l’eau utilisée dans l’agriculture le soit de façon plus durable et plus équitable. L’agriculture irriguée...
Relever le défi de l’eau dans l’agriculture
Publication phare, 2020
Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2020, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias,...
Note de politique, 2020
FAO Agricultural Development Economics Policy Brief, No. 33. Rainfed agriculture accounts for more than half of the world’s food production but is facing increasing precipitation variability, driven by climate change. Achieving zero hunger will require improvements...
Disponible sur:English
Note de politique, 2020
FAO Agricultural Development Economics Policy Brief, No. 32. Irrigation can facilitate adaptation to climate change, save labour and energy, and allow the growing of higher-value crops. However, to reach Zero Hunger in an increasingly water-scarce world,...
Disponible sur:English
Note de politique, 2020
FAO Agricultural Development Economics Policy Brief, No. 31. In the face of intensifying water constraints, growing demand for water and worsening inequalities in access to it, water accounting and auditing are crucial enabling factors for improved...
Disponible sur:English
Background paper for The State of Food Security and Nutrition in the World 2019 – FAO Agricultural Development Economics Working Paper 19-06
Document de travail, 2020
Despite relatively high economic growth rates in many developing countries in the last two decades, income inequality has remained high and even increased. This has important policy implications as high-income inequality undercuts the benefits of...
Disponible sur:English
Summarizing lessons learnt
Produit d’information, 2020
Supporting smallholder farmers to adapt to climate change is essential for achieving Sustainable Development Goals 1 (No poverty) and 2 (Zero hunger). This will require policies and programs that enable farmers with few resources to...
Disponible sur:English
Background paper for The State of Food Security and Nutrition in the World 2020 – FAO Agricultural Development Economics Working Paper 20-03
Document de travail, 2020
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides...
Disponible sur:English