Économie agroalimentaire

Publications

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Publications récentes

An update to the methodology for the State of Food and Agriculture 2024
Produit d’information, 2024
The State of Food and Agriculture 2024 report by FAO refines the global estimates of hidden agrifood system costs across 156 countries, introducing a typology of six agrifood system types rather than geographic classifications. Building...
Disponible sur:English
An income-generating approach through value addition
Publication phare, 2024
The most expensive way to end hunger is through social protection programmes such as cash transfers. Another way is through job creation and income generation. The two approaches are not mutually exclusive. But an income-generating approach to...
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A multicountry analysis
Document de travail, 2024
The past COVID-19 pandemic has led to severe economic consequences worldwide. The global health crisis has affected supply and demand, both domestic and international. However, the shock has been noticeably heterogeneous across sectors. Since the...
Disponible sur:English
A technical guide
Manuel/directive, 2024
The purpose of this guide is to provide suggestions on designing impact evaluation of agricultural interventions. The guide provides an overview of standard impact evaluation methods and highlights more recent techniques that can help address...
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Insights from a survey-based true cost accounting analysis in Bhutan, Burkina Faso and Malawi
Produit d’information, 2024
This document summarizes the results of a pilot true cost accounting study to measure environmental and socioeconomic hidden costs associated with Irish potato and rice production in Bhutan, Burkina Faso, and Malawi. The results indicate...
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Leaving no migrants behind
Étude technique, 2024
FAO Agricultural Development Economics Technical Study, No. 35.  Insufficient public financing under current fiscal constraints demands more private financing to support investment in agrifood systems. Despite the general enthusiasm for using remittances for development, initiatives face...
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Étude technique, 2024
FAO Agricultural Development Economics Technical Study, No. 34. This study was developed in order to portray, with high-quality, representative data, the main characteristics of poverty, food insecurity and vulnerability in rural areas of Guatemala. Under the...
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Background note
Produit d’information, 2024
Achieving Sustainable Development Goal 2 (SDG 2) Zero Hunger requires a measurable improvement in the quantity and quality of official development assistance (ODA) to food security and nutrition. A central component of this work is...
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Background note
Produit d’information, 2024
This background note maps and reviews 19 trackers – 16 official development assistance (ODA) trackers and three non-ODA trackers – to inform the design of a new tracker for donors to better analyse their spending...
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Background note
Produit d’information, 2024
Although there are agreed definitions of food security and nutrition and a common aid database, there is no common standard for tracking official development assistance (ODA) for food security and nutrition. This creates confusion and...
Disponible sur:English