Publications
Publications récentes
ESA Working Papers 07-28
Document de travail, 2007
This paper documents the main findings of a study on food insecurity and vulnerability in the Indian state of Orissa in support of promoting interventions for food security and livelihoods at state level. A similar...
Disponible sur:English
ESA Working Paper 07-26
Document de travail, 2007
Many governments intervene directly in agricultural product, in particular food, markets. A quantitative assessment of the impact of the policy changes on the desired objectives is important as it helps inform and shape the policy...
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ESA Working Paper 07-22
Document de travail, 2007
This paper documents the main findings of the vulnerable profiling work carried out in the State of Himachal Pradesh, India, as a mean to support the planning of food security and livelihoods promoting interventions at...
Disponible sur:English
Manuel/directives, 2007
This document is a guide for implementing one such option, the Household Food Insecurity Access Scale (HFIAS), which is an adaptation of the approach used to estimate the prevalence of food insecurity in the United...
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Manuel/directives, 2007
Household food access is defined as the ability to acquire sufficient quality and quantity of food to meet all household members’ nutritional requirements for productive lives. Given the variety of activities implemented by Cooperating Sponsors...
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ESA Working Paper 07-19
Document de travail, 2007
This paper studies rural demographic trends at the global level with an analysis of a specially prepared database of population age/gender/rurality tables from population censuses. The focus is to identify the main demographic differences in...
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Evidence from Costa Rica
Articles de presse, 2007
We review claims linking both payments for carbon and poverty to deforestation. We examine these effects empirically for Costa Rica during the late 20th century using an econometric approach that addresses the irreversibilities in deforestation....
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Produit d’information, 2007
La bioénergie traditionnelle est la source dominante d’énergie pour près de la moitié de la population mondiale et elle est principalement utilisée pour la cuisson des aliments. De cette manière,l’accès à la bioénergie s’inscrit dans...
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Note de politique, 2007
Partout dans le monde, la disparité d’accès au pouvoir et aux ressources est l’élément
fondamental de la discrimination à l’égard des femmes au sein de la communauté, du
marché, de l’État, et même de leur...
Disponible sur:English
Manuel/directives, 2007
Les mesures législatives concernant la mise en oeuvre du droit humain à une alimentation
adéquate sont mises en relief aussi bien dans le Pacte international relatif aux droits économiques, sociaux et culturels que dans les...
Disponible sur:English