Économie agroalimentaire

Publications

Série de publications

Publications récentes

ESA Working Paper 15-01
Document de travail, 2015
From 2003, the Zero Hunger Program and subsequently, in 2011, the Brazil Without Poverty Plan, marked a deliberate convergence of the purposes and actions focused on farmers and family farmers in Brazil. This allowed simultaneous...
Disponible sur:English
Objectifs internationaux 2015 de réduction de la faim: des progrès inégaux
Publication phare, 2015
Le rapport 2015 sur L’état de l’insécurité alimentaire dans le monde fait le point des progrès accomplis vers les objectifs de réduction de la faim définis au niveau international – le premier objectif du Millénaire...
Objectifs internationaux 2015 de réduction de la faim: des progrès inégaux
Publication phare, 2015
Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2015, cette brochure contient les principaux messages et le contenu de la publication et...
Étude de cas par pays, 2015
This paper explores the impact of climate risk on the adoption of risk decreasing practices and other input choices and evaluates their impact on subjective and objective measures of household welfare (namely net crop income...
Disponible sur:English
Étude de cas par pays, 2015
This paper analyzes how a set of widely promoted agricultural practices, including reduced tillage, crop rotations, legume intercropping as well as the use of modern inputs, affect crop yields and their resilience (i.e. probability of...
Disponible sur:English
A methodology for building Climate-Smart Agriculture
Étude de cas par pays, 2015
Climate change fundamentally alters how we should manage agricultural systems for food security as clearly shown in the recently released IPCC Working Group II report on Food Security and Food Production Systems. Climate change is...
Disponible sur:English
ESA Working Paper 14-13
Document de travail, 2014
This paper analyzes how a set of widely promoted agricultural practices, including reduced tillage, crop rotations, legume intercropping as well as the use of modern inputs, affect crop yields and their resilience (i.e. probability of...
Disponible sur:English
ESA Working Paper 14-12
Document de travail, 2014
We assess farmers' incentives and the conditioning factors that hinder or promote adoption of agricultural technologies under climate risk and evaluate its impact on food security in Niger. We distinguish between (i) exposure to climatic...
Disponible sur:English
ESA Working Paper 14-10
Document de travail, 2014
The definition of family farm varies across countries and contexts. We reviewed 36 definitions and uses of the term “family farm” by academics, government and civil society organisations that describe the characteristics that make family...
Disponible sur:English
Note de politique, 2014
The FAPDA programme has just published four new Country fact sheets on food and agriculture policy trends for Guatemala, Iran, Tanzania and Yemen. The fact sheets synthesize policy information that is stored in the online...
Disponible sur:English