Publications
Publications récentes
Ouvrir l’agriculture familiale à l’innovation
Publication phare, 2014
Plus de 500 millions d’exploitations agricoles familiales se répartissent la plus grande partie des terres agricoles mondiales et produisent l’essentiel des denrées alimentaires. Nous avons besoin des exploitations agricoles familiales pour parvenir à la sécurité...
Ouvrir l’agriculture familiale à l’innovation
Publication phare, 2014
Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2014, cette brochure est destiné aux médias, aux décideurs politiques et à un plus large public.
Créer un environnement plus propice à la sécurité alimentaire et à la nutrition
Publication phare, 2014
L’édition 2014 de L’État de l'insécurité alimentaire dans le monde présente les dernières estimations des niveaux de la sous-alimentation dans le monde et décrit les progrès accomplis en vue de la réalisation des cibles de...
Methodology Paper 2014
Livre/chapitre d’un livre, 2014
The food security commitment and capacity profile (FSCCP) is a tool that was developed by FAO to assess and track performance of national authorities in terms of their commitment and capacity to act on food...
Disponible sur:English
ESA Working Paper 14-09
Document de travail, 2014
Agricultural production is prone to several risks which affect both producers and consumers. In order to enhance investment and achieve a sustained increase in production, coherent and integrated long-term strategies and policies are required to...
Disponible sur:English
ESA Working Paper 14-08
Document de travail, 2014
This paper assesses farmers’ incentives and conditioning factors that hinder or promote adaptation strategies and evaluates its impact on crop productivity by utilizing household level data collected in 2011 from nationally representative sample households in...
Disponible sur:English
ESA Working Paper 14-07
Document de travail, 2014
Food price volatility spells have fuelled the debate about the reliability of world markets as a source of food. At the heart of this debate lies the question of whether food price spikes are generated...
Disponible sur:English
Contributing to the eradication of hunger, food insecurity and malnutrition: lessons from Bangladesh
ESA Working Paper 14-06
Document de travail, 2014
This paper assesses Bangladesh’s progress towards eradicating hunger, food insecurity and malnutrition, and how the National Food Policy Capacity Strengthening Programme (NFPCSP) implemented by FAO and the Government of Bangladesh contributed to this progress. To...
Disponible sur:English
Produit d’information, 2014
In Brazil, the government has successfully adopted an integrated approach for combating malnutrition and hunger. Under the well-known Zero Hunger strategy (“Fome Zero”) and subsequent Brazil Without Misery plan (“Brasil Sem Miséria”), innovative social programmes...
Disponible sur:English
Produit d’information, 2014
Burkina Faso has succeeded in achieving the Maputo Declaration target by allocating at least 10 percent of the national budget to agriculture almost every year since 2003. Most of these expenditures have been allocated...
Disponible sur:English