Économie agroalimentaire

Publications

Série de publications

Publications récentes

ESA Working Papers 11-18
Document de travail, 2011
There is growing evidence that global warming will have a substantial negative impact on agricultural yields, in particular in developing countries. This constitutes a risk for rural households, and unless these households are able to...
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Étude de cas par pays, 2011
This document provides operational guidance for the collection and tabulation of the Household Hunger Scale (HHS)—a new, simple indicator to measure household hunger in food insecure areas. The HHS is different from other household food...
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Manuel/directives, 2011
Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals. The dietary diversity questionnaire...
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ESA Working Paper 11-17
Document de travail, 2011
This paper investigates the livestock asset positions of rural households and the contribution of livestock to their income in 12 developing countries. It draws on the FAO Rural Income Generating Activities (RIGA) database, which allows...
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ESA Working Paper 11-16
Document de travail, 2011
This paper presents a database of investment and capital in agriculture, an essential input for cross-country macro analysis of the primary sector of the economy. Our work stems from the innovative research undertaken by Larson...
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Note de politique, 2011
Poverty is a broad concept with many faces that mirror dimensions of human welfare. It goes beyond inadequate food or income to access of individuals to basic nutrition, health, education and skills, improved livelihood, good...
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Étude de cas par pays, 2011
A substantial portion of the world's people have not made adequate progress toward overcoming hunger or achieving sustainable livelihoods. The classic approach to addressing chronic food insecurity has been a strategy of agricultural development, supplemented...
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Étude de cas par pays, 2011
Monotonous diets based mainly on energy dense, but micronutrient poor starchy staples are common in food insecure areas and contribute to the burden of malnutrition, particularly inadequate micronutrient intake. Food-based strategies have been recommended as...
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Étude de cas par pays, 2011
The way a household copes with and withstands economic shocks depends on the options available, in terms of capabilities, assets (including both material and social resources) and activities. A livelihood strategy is the way those...
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Articles de presse, 2011
Adoption rates of improved or modern varieties (MV) of sorghum in eastern Ethiopia are generally low. Although these MV may represent an effective means of coping with droughts, given their early maturing traits, landraces could...
Disponible sur:English