Économie agroalimentaire

Publications

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Publications récentes

Livre/chapitre d’un livre, 2002
For the third edition, we have doubled the number of countries for which production-related information is provided. This is due to help from Foreword the Food and Agriculture Organization of the United Nations (FAO), which...
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ESA Working Paper 02-06
Document de travail, 2002
The objective of this research is to analyze the food consumption patterns and to conduct econometric analysis of food demand structure in Japan. In this study, we pay special attention to the questions on whether...
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Articles de presse, 2002
The paper clarifies the “meso-economy” concept by defining it as comprising both the market mechanisms and administrative procedures through which policy decisions and market signals trickle down to the household level. Three main bodies of...
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Étude de cas par pays, 2002
This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth...
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Articles de presse, 2002
Golden rice (GR) is a new rice variety that has been genetically modified to contain beta-carotene, a source of vA. This modification was undertaken as a strategy to address VAD, which is widespread in less...
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Articles de presse, 2002
In recent years, there has been increasing emphasis in the rural development literature on the multiple income-generating activities undertaken by rural households and the importance of assets in determining the capacity to undertake these activities. Controlling for endogeneity...
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Food insecurity – when people live with hunger and fear starvation
Publication phare, 2002
This fourth edition of The State of Food Insecurity in the World (SOFI) provides the latest estimates of the number of chronically hungry people in the world and reports on global and national efforts to...
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Étude de cas par pays, 2002
Evidence from developing countries points towards the growing importance of non-farm activities in the income-generating portfolio of rural households (Lanjouw and Stern, 1993; Estudillo and Otsuka, 1998). From an extensive review of the literature, Reardon...
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L’agriculture et les biens collectifs mondiaux 10 ans après le Sommet de la planète terre
Publication phare, 2002
La situation mondiale de l’alimentation et de l’agriculture 2002 est le rapport annuel de la FAO sur les nouvelles tendances et les problèmes courants de l’agriculture mondiale. Il examine la situation agricole dans le monde...
Articles de presse, 2002
Urbanization and globalization may enhance access to non traditional foods as a result of changing prices and production practices, as well as trade and marketing practices. These forces have influenced dietary patterns throughout the developing...
Disponible sur:English