This study forms part of seven country case studies carried out as part of the FAO’s From Protection to Production (PtoP) programme. Zambia was selected as one of the countries given the substantial role played...

This paper explores the impact of climate risk on the adoption of risk decreasing practices and other input choices and evaluates their impact on subjective and objective measures of household welfare (namely net crop income...

This paper analyzes how a set of widely promoted agricultural practices, including reduced tillage, crop rotations, legume intercropping as well as the use of modern inputs, affect crop yields and their resilience (i.e. probability of...

Climate change fundamentally alters how we should manage agricultural systems for food security as clearly shown in the recently released IPCC Working Group II report on Food Security and Food Production Systems. Climate change is...

The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, which systematically mainstreams the right to adequate food and human rights into policies relevant to...

This Qualitative Research Guide describes in detail the sequencing and timing of the research process to be implemented in each country: training, fieldwork preparation and a simple and clear fieldwork roadmap. To achieve comparability and...

Since social protection and smallholder agricultural interventions often cover the same geographic space and target the same households, there are opportunities for synergies and complementarities that strengthen livelihoods of poor rural households.

In November 2011 an online discussion on "Measuring Food and Nutrition Security"was held by FAO's Food and Nutrition Security Forum. Participants discussed factors affecting their choice of indicators and how this choice affects their work....

The report contains the full list of findings from the assessment as well as an analysis of the food security situation in Tajikistan.

The report provides information on food security in Cambodia by comparing food consumption statistics gathered at the household level in 2004 and 2009. It summarizes the key trends over the five year period in undernourishment,...