Économie agroalimentaire

Publications

Série de publications

Publications récentes

April - June 2019
Produit d’information, 2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...
Disponible sur:English
FSN Forum Activity Report No. 154
Produit d’information, 2019
This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13...
Disponible sur:English
Photobook
Produit d’information, 2019
The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Tajikistan, launched by the Food and...
Disponible sur:English
Photobook
Produit d’information, 2019
The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in the Kyrgyz Republic. The project is...
Disponible sur:English
Photobook
Produit d’information, 2019
The photobook draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Armenia, launched by the Food and...
Disponible sur:English
Produit d’information, 2019
Spatial disconnect between cropping system diversification and climate risk. In Zambia, farmers residing in areas with low and medium rainfall risk are more likely to adopt diversified systems than farmers in areas with lower rainfall...
Disponible sur:English
Produit d’information, 2019
Widespread maize monocropping in Malawi exposes farmers to significant livelihood risk in the context of increasing climate variability. 36 percent of rural households grow maize in monocrop. These farmers are often poor and land constrained,...
Disponible sur:English
Produit d’information, 2019
Farmers in Mozambique are diversified, but subsistence-oriented. Thirty-seven percent of farmers in Mozambique grow a three-crop system based on maize, a legume, and an alternative staple, such as cassava or sorghum. This system is an...
Disponible sur:English
January - March 2019
Produit d’information, 2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by FAO. It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting potential new...
Disponible sur:English
Partnering for the Sustainable Development Goals (SDGs)
Produit d’information, 2018
The Accelerator for Agriculture and Agroindustry Development and Innovation (3ADI+) is a joint value chain and market systems development programme, spearheaded by the Food and Agriculture Organization of the United Nations (FAO) and the United...
Disponible sur:English