Публикации
Последние публикации
Краткое изложение политики, 2022
FAO Agricultural Development Economics Policy Brief, No. 50.
Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil...
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Рабочий документ, 2022
FAO Agricultural Development Economics Working Paper, No. 22-07.
Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil...
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Краткое изложение политики, 2022
FAO Agricultural Development Economics Policy Brief, No. 49.
The COVID-19 pandemic has triggered a shock on agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. As containment measures...
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Monitoring incentives in low- and middle-income countries during the first wave of COVID-19
Рабочий документ, 2022
FAO Agricultural Development Economics Working Paper, No. 22-06.
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were...
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Краткое изложение политики, 2022
FAO Agricultural Development Economics Policy Brief, No. 48.
This brief summarizes the findings of the FAO Agricultural Development Economics Working Paper 22-04 Repurposing agriculture's public budget to align healthy diets affordability and agricultural transformation objectives in...
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Background paper for The State of Food Security and Nutrition in the World 2022. FAO Agricultural Development Economics Working Paper 22-04
Рабочий документ, 2022
Agricultural transformation has been ongoing for decades in Ethiopia where the agenda to improve nutrition has also gained momentum. This paper assesses ways in which the government could coherently pursue the objectives of reducing the...
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Background paper for The State of Food Security and Nutrition in the World 2022. FAO Agricultural Development Economics Working Paper 22-03
Рабочий документ, 2022
FAO is focusing its attention on the pursuit of healthy diets and transformations of agrifood systems to ensure healthy diets are affordable for all. Measuring and systematically monitoring the cost and affordability of healthy diets...
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Переориентация политики в области продовольствия и сельского хозяйства в интересах повышения экономической доступности здорового питания
Основной отчет, 2022
Сокращенная версия флагманской публикации ФАО Краткий обзор: Положение дел в области продовольственной безопасности и питания в мире 2022 - Краткий обзор – содержит основные тезисы и положения публикации и предназначена для средств массовой информации, сотрудников...
FSN Forum report of activity No. 171
Информационный продукт, 2022
This document summarizes the online consultation “Core food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals” held on the FAO Global Forum on Food Security and...
Доклад о мероприятии No. 173
Информационный продукт, 2022
В настоящем документе приведено резюме онлайн-консультация «Десятилетие действий ООН по проблемам питания (2016—2025 гг.): приоритетные действия в области питания на следующие пять лет», проведенная в рамках Глобального форума ФАО по продовольственной безопасности и питанию (Форум...