Публикации
Последние публикации
FAO Agricultural Development Economics Policy Brief 24
Краткое изложение политики, 2020
Notwithstanding an increasing demand for their derived products, roots and tubers value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment initiatives in roots and tubers...
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FAO Agricultural Development Economics Policy Brief 23
Краткое изложение политики, 2020
Even if roots and tubers are generally tolerant to poor soils and droughts, they can be affected by climate variability and change. In order to address climate risks, value chains’ actors require timely and accurate...
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Stories of inspiration
Страновое тематическое исседование, 2019
This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry, broadly defined. It is intended to be a promotional tool, as a sort of call to arms, particularly...
использование продовольственных систем для всеобъемлющих преобразований в сельских районах
Основной отчет, 2017
Ликвидация голода и нищеты, обеспечение устойчивости сельского хозяйства и продовольственных систем входят в число важнейших задач сегодняшнего дня. Этa задачa еще более усложняется в связи с продолжающимся ростом населения, фундаментальными изменениями спроса на продовольствие и...
Leveraging food systems for inclusive rural transformation
Основной отчет, 2017
A shorter version of the FAO flagship publication The State of Food and Agriculture 2017, the In Brief is aimed at the media, policy makers and a more general public.
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Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes
Техническое исследование, 2017
FAO Agricultural Development Economics Technical Study, No. 1.
Institutional food procurement programmes (IFPPs) refer to initiatives that are designed to link institutional demand for food to broader development objectives. In developing countries, IFPPs are increasingly viewed...
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Воздействие на продовольственные системы для улучшения питания
Основной отчет, 2013
Проблема недоедания во всех ее проявлениях – недостаточное питание, дефицит питательных микроэлементов, избыточный вес и ожирение – ведет к недопустимо высоким экономическим и социальным издержкам во всех странах, независимо от уровня доходов. Улучшение питания и...
Food systems for better nutrition
Основной отчет, 2013
A shorter version of the FAO flagship publication The State of Food and Agriculture 2013, the In Brief is aimed at the media, policymakers and more general public.
Paying farmers for environmental services
Основной отчет, 2007
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from...