出版物
最新出版物
FAO Agricultural Development Economics Policy Brief 20
政策简报, 2020
This policy brief analyses institutional challenges faced by Guyana’s agricultural sector to promote diversification and development. Agricultural development in Guyana is strongly correlated with agricultural diversification, hence diversification strategies can be used to promote growth...
语言版本:English
Advancing knowledge – Supporting policy-making – Impacting lives (revised edition)
信息产品, 2020
The FAO Global Forum on Food Security and Nutrition (FSN Forum) is an inclusive, neutral platform for people and institutions to share knowledge and support policy-making. Over the years, the FSN Forum online discussions have...
语言版本:English
FSN Forum report of activity No. 161
国别案例研究, 2020
This document summarizes the online discussion Mainstreaming gender for sustainable soil management, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 September to 25 October 2019. The discussion was...
国别案例研究, 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”,...
语言版本:English
FAO Agricultural Development Economics Working Paper 19-08
工作文件, 2019
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms...
语言版本:English
推进工作,减少粮食损失和浪费
主要报告, 2019
减少粮食损失和浪费的必要性在《2030年可持续发展议程》中得到充分体现。减少粮食 损失和浪费对于改善粮食安全和营养、提高环境可持续性和降低生产成本十分重要。然而,只 有全面充分认识这一问题,减少粮食损失和浪费的努力方能奏效。
本报告重新估计了世界粮食从生产到零售环节的损失百分比。本报告还发现,现有的损失估计数相差悬殊,即使是同一种商品和同一个供应链环节也是如此。清晰地确定并理解具体供 应链的关键损失节点,即很有可能减少粮食损失的环节,对于确定适当的措施至关重要。本报告为相关干预行动提供了一些指导原则,具体取决于希望通过减少粮食损失和浪费所追求的目 标,无论是提高经济效率,改善粮食安全和营养,还是提高环境可持续性。
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FAO Agricultural Development Economics Policy Brief 18
政策简报, 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support price policy and a complimentary...
语言版本:English
FAO Agricultural Development Economics Policy Brief 17
政策简报, 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to be a non-operative policy due...
语言版本:English
防范经济减速和衰退
主要报告, 2019
今年的报告通过实证证明,食物不足人口的绝对数在继续增长。报告还强调,粮食不安全不仅只意味着饥饿。报告首次通过实证证明,世界上有很多人即使不遭受饥饿,但面临着中度粮食不安全,无法确定有能力获取食物,被迫在自身所消费的食物质量和/或数量上做出牺牲。这一现象在世界各国均有存在,不仅包括低收入和中等收入国家,也包括高收入国家。
报告还表明,世界在实现全球营养目标方面面临困难,包括有关低出生体重和降低五岁以下儿童发育迟缓发生率的目标。此外,超重和肥胖现象在所有区域均在加重,尤其是在学龄儿童和成人当中。报告强调,没有任何一个区域能免于超重和肥胖问题大流行的问题,说明有必要采取多方面、多部门方法来阻止和扭转这些令人担忧的趋势。在世界经济处于脆弱状态的背景下,报告提出新的证据,证实饥饿问题在面临经济减速或收缩的很多国家中呈上升趋势。在深入分析经济减速和衰退与粮食不安全和营养不良之间的关联后,报告认为,前者对后者的影响只能通过解决饥饿和营养不良的根源问题才能得到抵消,这些根源问题包括贫困、不平等、边缘化。报告最提出一系列有助于解决这些根源因素以及在经济减速和衰退时期保障粮食安全和营养的短期和长期政策建议。
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