出版物
最新出版物
Assessing environmental and socio-economic potential of agri-food value chains
信息产品, 2019
EX-ACT Value Chain (EX-ACT VC) is derived from the Food and Agriculture Organization of the United Nations (FAO) EX-Ante Carbon-balance Tool (EX-ACT). The tool is based on the Intergovernmental Panel on Climate Change (IPCC) methodology...
语言版本：English
Assessing the climate mitigation potential of coastal wetlands, aquaculture and fisheries management
信息产品, 2019
EX-Ante Carbon-balance Tool (EX-ACT) is an Excel-based model from the Food and Agriculture Organization of the United Nations (FAO). It is based on the Intergovernmental Panel on Climate Change (IPCC) methodology (including the 2013 wetland...
语言版本：English
国别案例研究, 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”,...
语言版本：English
FAO Agricultural Development Economics Working Paper 19-08
工作文件, 2019
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms...
语言版本：English
FAO Agricultural Development Economics Working Paper 19-07
工作文件, 2019
Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation of these practices? This report examines these questions using a unique panel dataset of Zambian...
语言版本：English
October–December 2019
信息产品, 2019
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...
语言版本：English
FAO Agricultural Development Economics Policy Brief 19
政策简报, 2019
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, it is not a given that reducing food loss and waste in any...
语言版本：English
推进工作，减少粮食损失和浪费
主要报告, 2019
减少粮食损失和浪费的必要性在《2030年可持续发展议程》中得到充分体现。减少粮食 损失和浪费对于改善粮食安全和营养、提高环境可持续性和降低生产成本十分重要。然而，只 有全面充分认识这一问题，减少粮食损失和浪费的努力方能奏效。
本报告重新估计了世界粮食从生产到零售环节的损失百分比。本报告还发现，现有的损失估计数相差悬殊，即使是同一种商品和同一个供应链环节也是如此。清晰地确定并理解具体供 应链的关键损失节点，即很有可能减少粮食损失的环节，对于确定适当的措施至关重要。本报告为相关干预行动提供了一些指导原则，具体取决于希望通过减少粮食损失和浪费所追求的目 标，无论是提高经济效率，改善粮食安全和营养，还是提高环境可持续性。
与主发布的其他材料也可用：
视图 数字报告
下载宣 概要
下载宣传册
FAO resilience analysis report No.19
技术研究, 2019
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and host community households in...
语言版本：English