Food price volatility spells have fuelled the debate about the reliability of world markets as a source of food. At the heart of this debate lies the question of whether food price spikes are generated...

We examine the nature of relationship between prices of crude oil, ethanol and grains (maize, wheat and rice). Our working hypothesis is that profit maximization, the US biofuel policies and automotive engine technology give rise...

We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in developing countries. We propose a FVC typology (modern, traditional, modern-to-traditional, and traditional-to-modern) that takes...