The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...

This document summarizes the online consultation Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region, which was held on the FAOForum on Food Security...

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...

This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13...

The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Tajikistan, launched by the Food and...

The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in the Kyrgyz Republic. The project is...

The photobook draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Armenia, launched by the Food and...

Spatial disconnect between cropping system diversification and climate risk. In Zambia, farmers residing in areas with low and medium rainfall risk are more likely to adopt diversified systems than farmers in areas with lower rainfall...

Widespread maize monocropping in Malawi exposes farmers to significant livelihood risk in the context of increasing climate variability. 36 percent of rural households grow maize in monocrop. These farmers are often poor and land constrained,...

Farmers in Mozambique are diversified, but subsistence-oriented. Thirty-seven percent of farmers in Mozambique grow a three-crop system based on maize, a legume, and an alternative staple, such as cassava or sorghum. This system is an...