ابحث في قاعدة البيانات
FAO recently partnered with the organization IN SITU to measure the impact of agroecology through the Tool for Agroecology Performance Evaluation (TAPE) in 60 farms surrounding Rosario City in the province of Santa Fe, Argentina.
This video presents the results of the implementation of TAPE designed in 60 establishments in the Rosario metropolitan area of Argentina and...
Argentina
فيديو
2021
This two-week intensive on-site field course, in Kenya on 10-23 July 2022, will take a highly multidisciplinary mix of participants and instructors on a tour of the agroecological opportunities and challenges in sub-Saharan Africa.
During the course, participants will visit farming communities across the wide environmental and economic gradients found along the Rift...
Kenya
حدث
2022
On November 23, 2021, the Food Policy Forum for Change co-organized a roundtable in collaboration with the Alliance for Agroecology in West Africa (3AO), the National Council for Organic Agriculture (CNABio) of Burkina Faso, and the Centre Ecologique Albert Schweitzer Switzerland (CEAS). The aim was to bring together political decision-makers,...
Burkina Faso
المادة
2021
In the northern region of Burkina Faso, where drought is a major problem, insufficient rainfall combined with poor soil conditions do not guarantee sufficient cereal production during the rainy season to cover the food needs of families.
In 2004, the Association for Research and Training in Agroecology (ARFA) began experimenting with...
Burkina Faso
الابتكار
2021
Agroecology Map is a free platform for mapping agroecology initiatives in Brazil. Through the exchange of knowledge and practices, the open-sourced technological platform brings people from the countryside or in the city together to strengthen or and create new, collaborative networks that enhance the sharing of agroecological experiences.
The initiative emerged during the preparatory course...
Brazil
الابتكار
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.
This publication aims to contribute to the improved understanding, dissemination, and...
الكتاب
2021
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