ابحث في قاعدة البيانات
This article traces the coming of a genetically modified (GM) cotton-agrochemical complex to highland eastern India. In this region of rich biodiversity and Indigenous systems of food and agroecology, GM cotton cultivation has seen a meteoric rise over the past decade. It explores how this shift from a no-input polyculture...
India
مقال في مجلة
2024
Soils, the basis of agroecosystems, have been generated and continuously modified not only by the interaction of physical, chemical, and biological factors but also by human activities, driven by local values and knowledge. The way different peoples relate to soil thus reflects diverse ways of knowing and being, and has...
Mexico
مقال في مجلة
2024
This study embarks on an in-depth examination of “Afro-Indigenous communities” in the state of Guerrero, Mexico, scrutinizing the intricate relationships between the hacienda system’s historical legacies and local agroecological practices. Employing a blend of historical–geographical analysis, ethnography, and participatory methods, the study exposes how ethnoracial identities, particularly Afro-Indigenous, are intrinsically...
Mexico
مقال في مجلة
2024
How can civil society support community-based organizing that puts ways of knowing and being at the heart of food systems change?
Drawing upon a collaboration between two non-profit organizations and a community-based network of rural women across Bangladesh, this essay explores frictions and contradictions that trouble our efforts to co-create...
مقال في مجلة
2024
This manual on the agroecological production of vegetables provides the required information for the transition to agroecological production systems and healthy ecosystems.
The manual offers an analysis of challenges faced in the production of vegetables in Kenya which aims to accelerate agroecological vegetable production by providing information on suitable approaches...
Kenya
الدليل
2024
This dossier takes a broad approach that addresses the interconnectedness of current global food and agricultural systems crises. It brings together leading experts and thinkers on the food crisis such as Jennifer Clapp and Raj Patel, in dialogue with practitioners and activists like Million Belay of the Alliance for Food Sovereignty in...
مقال في مجلة
2024
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