ابحث في قاعدة البيانات
Agroecology is now emerging as a science, a productive practice in the countryside and a social movement. Faced with a food system in crisis, the integration of agroecology into an eco-agri-food model is a very viable alternative for the towns and cities of Latin America, the Caribbean, and the world....
حدث
2021
The global pandemic of COVID-19 has caused several health, economic, labor and food crises, which revealed pre-existing structural problems that are intensified by the current condition. At the same time, the magnitude of the phenomenon that humanity is still going through presents a crucial opportunity to review the causes of these...
موجز في السياسات
2021
Agroecology and organic are both systems of food production grounded in the principles of health, ecology, fairness, and care, which guide standards and inspire the development of best practices and sustainable production systems.
This first of the three webinars of the International Society for Horticultural Science (ISHS) on agroecology presents the role of...
التعلّم
2021
This compilation features field-tested practices, methodologies, and approaches to regenerating agriculture and associated ecosystems. Most of the experiences included are from across Asia. The compilation is based on publications generated through participatory writeshops, organized over thirty years featuring a wide range of stakeholders, disciplines, and donors. Participatory approaches in resource...
Cambodia - Myanmar - Philippines - Viet Nam
التعلّم
2021
The COVID-19 pandemic has confirmed the place of women in the front line: as nurturers, caretakers, responsible for domestic tasks and education, their workload has increased tenfold due to state measures to fight the virus, and they have been more severely impacted than men have in economic terms.
Questioning gender inequalities...
المادة
2021
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group 'A Long Food Movement: Transforming Food Systems by 2045'.
The report maps out two very different futures for food systems, people and the planet. First, what do the next 25 years have in store...
التقرير
2021
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