ابحث في قاعدة البيانات
It is widely recognized that a radical transformation of food and agriculture systems is urgently needed in order to address converging social, economic, health and ecological crises. The potential of agroecology to transform food systems and render them more resilient, sustainable and inclusive is increasingly recognized and backed by a...
حدث
2021
By producing high-quality food with low environmental impact, organic farming will play an essential role in developing a sustainable food system for the European Union (EU).
A sustainable food system is at the heart of the European Green Deal. Under the Green Deal’s ''Farm to fork'' strategy, the European Commission has set a target of...
موجز في السياسات
2021
Netherlands Food Partnership (NFP) with support from IKEA Foundation is currently implementing ''Youth in Agroecology & Business Learning Track Africa (YALTA)'' - a three-year 2020-2022 initiative aimed at supporting young agripreneurs to apply agroecological principles and to co-create networks around them, in view of contributing to the increased sustainability of...
Ethiopia - Kenya - Rwanda - Uganda
المادة
2021
On Friday, 30 April 2021, at 09:00 AM (Guatemala), 10:00 AM (Panama), 11:00 AM (Chile) and 12:00 PM (Argentina) the webinar "Innovator Handbook" will be held where the ''Handbook for Innovators: facilitating sustainable food systems'' will be launched in Spanish.
The document aims to help stakeholders in the revaluation of agriculture...
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2021
On International Earth Day this discussion will provide an opportunity to disseminate the work of scholarship holders of the Research and Training Programme on Andean Agroecological Systems of Latin American Council of Social Sciences (CLACSO) and McKnight Foundation. This is the result of the work that over the course of four years...
Bolivia (Plurinational State of) - Ecuador - Peru
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2021
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