ابحث في قاعدة البيانات
This report, co-developed by Biovision, IPES-Food and the Institute of Development Studies (IDS), zooms in on the all-important financial flows in food system research to sub-Saharan Africa, with a view to understanding more about the limitations in current trends to unlock sustainable transitions and where the opportunities lie for sparking...
التقرير
2020
FAO's Global Soil Partnership organizes its first webinar on Soil Biodiversity as part of the annual campaign dedicated to soil biodiversity with the theme “Keep soil alive, protect soil biodiversity”.
The webinar aims to discuss the global status, gaps and multiple benefits of soil biodiversity as a key contributor in sustaining life on...
حدث
2020
This course addressed issues and articulations around local agroecological based food systems, including food resistances, which together with agroecological experiences constitute the responses against agro-industrial crops (genetically modified, monocultures, biofuels, greenhouses, etc.) and food models (large surfaces, junk food, school catering, etc.) that generate enormous inequalities and seriously affect the...
التعلّم
2020
CELIA and Conciencia Verde organize an online course on Agroecology and the reconstruction of post-COVID-19 agriculture from 8 to 12 June 2020.
This course will be held in Spanish and will cover the following topics:
Day 1: The crisis of industrial agriculture including the impact of COVID-19 on agriculture and nutrition by Miguel Altieri;
Day 2:...
التعلّم
2020
The new Biodiversity Strategy tackles the key drivers of biodiversity loss, such as unsustainable use of land and sea, overexploitation of natural resources, pollution, and invasive alien species. It also aims to make biodiversity considerations an integral part of EU's overall economic growth strategy. The actions foreseen in nature protection, sustainable use...
موجز في السياسات
2020
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