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In Mali, agriculture is the main source of employment. Over 80% of the population is engaged in agriculture that is mostly carried out by small farmers with income of less than US$1 per day. Sorghum (Sorghum bicolor (L.) Moench) is an important cereal grain used as food and animal fodder...
Mali
دراسات الحالة
2017
Located about 70 km north east from Hanoi, Vietnam, the villages of Xuan An and Ngoc Son (Bac Giang province) include 285 households. Rice is the main staple crop. Local rice and vegetable production strongly relies on synthetic inputs specifically Nitrogen fertilizers and pesticides which increase production costs and raise...
Viet Nam
دراسات الحالة
2017
Smallholder farmers in Gambia are increasingly facing climate related induced disasters and vulnerabilities affecting their lives and livelihoods. During 2010-2012, farmers faced flash floods, periods of drought, disease infestation, saline intrusion, deforestation and massive erosion of their farmlands resulting in crop failure and reduced food security. ActionAid has introduced agroecological...
Gambia
دراسات الحالة
2017
Agriculture in Senegal is predominantly rain-fed and so erratic weather patterns present an everincreasing risk to smallholder farmers across the country. Late onset of rain can lead to a reduced growing season; unexpected torrential rain and flash-flooding can lead to farmers losing scarce resources of seed, other farm inputs and...
Senegal
دراسات الحالة
2017
Rapidly increasing on-farm biodiversity is a matter of urgency in an era of climate change. Farmers often have limited access to genetic resources. Not only do they need greater access to the genetic material in research stations and gene banks, they also need to collaborate with scientists who are willing...
Iran (Islamic Republic of)
دراسات الحالة
2017
Today’s society faces many challenges when it comes to food production: producing food sustainably, producing enough of it, distributing food, consuming enough calories, consuming too many calories, consuming culturally-appropriate foods, and reducing the amount of food wasted. The distribution of power within the current mainstream agri-food system is dominated by...
مقال في مجلة
2017
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