The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience.
Leading experts in their fields explain how agroecology reforms food systems to promote better nutrition and health, especially among poor...
Burkina Faso - Ethiopia - Ghana - Kenya - Malawi - Togo - Uganda - United Republic of Tanzania - Zimbabwe
الكتاب
2016