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Scholars have established sustainability as the goal of environmental sciences. The objective of this research was to establish definitions regarding the concept of sustainability and its place within agroecology theory. For that, a systematic review was conducted in global scientific databases, complemented with specialized journals and books. It was found...
مقال في مجلة
2015
When Cuba faced the shock of lost trade relations with the Soviet Bloc in the early 1990s, food production initially collapsed due to the loss of imported fertilizers, pesticides, tractors, parts, and petroleum. The situation was so bad that Cuba posted the worst growth in per capita food production in...
Cuba
المادة
2012
AGRIDAPE (Revue sur l'agriculture durable à faibles apports externes), is a Magazine about Sustainable Agriculture with Low External Inputs. This notion refers to all those technological and social choices available to farmers that are willing to improve their production with an eye for a better environmental management. The French language magazine's focus is on the optimal use...
Bangladesh - Nepal - Western Sahara
مقال في مجلة
2007
This paper provides an overview of what we call ‘agroecological revolution’ in Latin America. As the expansion of agroexports and biofuels continues unfolding in Latin America and warming the planet, the concepts of food sovereignty and agroecology-based agricultural production gain increasing attention.
New approaches and technologies involving the application of blended...
Brazil - Cuba - Mexico
مقال في مجلة
2011
For centuries, traditional farmers have developed diverse and locally adapted agricultural systems, managing them with ingenious practices that often result in both community food security and the conservation of agrobiodiversity. This strategy of minimizing risk stabilizes yields, promotes dietary diversity, and maximizes returns using low levels of technology and limited...
مقال في مجلة
2004
Agroecology today has a strong focus on bringing sustainability to food, feed, and fiber production. But there is also a larger focus on the social, economic, and political “drivers” that move food systems beyond the conditions that have created un-sustainability in modern industrial agriculture. With its ecosystem foundation, the science...
Mexico
مقال في مجلة
2012
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