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Governments are beginning to recognize the urgent need to change our food systems. The current health and economic crisis caused by the COVID-19 pandemic increases the need for such a transformation. Currently, existing examples of governments worldwide focus on developing conducive and innovative policies to introduce agroecological and resilient principles.
In...
Denmark - India - Uganda
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2021
The excessive investments in agriculture continue to support inequitable food systems that generate an increasingly demanding food supply and drive further environmental degradation resulting in a growing climate change trend. Sustainable food systems and movements, destined to benefit from massive public and private investments, require adequate investments consistent with agroecological...
حدث
2021
Women are especially threatened by climate change and biodiversity destruction. Yet, their in-depth and intimate knowledge makes them uniquely engaged to protect and restore critical ecosystems, strengthen traditional food systems, conserve species, and transmit indigenous expertise to future generations. Women grow healthy food, use and preserve medicinal plants, select and...
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2021
The Alliance for Food Sovereignty in Africa (AFSA) is currently facilitating a campaign on mainstreaming agroecology in climate policies in 12 African countries and at the Africa regional level. The campaign includes mobilizing local actors, engaging the government, and reaching out to the general public through various media networks.
This session...
Ghana - Kenya - Nigeria - Togo
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2021
The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM) and the Malaysian Food Security and Sovereignty Forum (FKMM) will hold on 26 March 2021 the webinar ''Building Back Greener & More Resilient: Contributions of Agroecology to a “New Normal” in Asia'' as part of of the...
حدث
2021
European agriculture and food systems are strongly impacted by many challenges such as soil erosion and degradation, water quality, loss of biodiversity, food insecurity, access to land and other productive resources, farmers' indebtedness, loss of farms, and climate change. Agroecology, as a way to design, develop, and promote the transition...
مشروع
2021
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