'Gwoupman' in Haiti: building local food micro-enterprises
Haiti’s rural farming communities have been historically marginalized and disenfranchised. In this context, peasant farmers must resort to self organization to develop and spread sustainable farming innovations. Similarly, in order to sustainably grow local economies, they need to reduce dependence on intermediaries and address the growing consumption of cheap, imported, processed foods.
السنة: 2018
البلد/البلدان: Haiti
التغطية الجغرافية: أمريكا اللاتينية والبحر الكاريبي
النص الكامل متاح على: http://www.fao.org/3/BU707EN/bu707en.pdf
لغة المحتوى: English
Author: Cantave Jean-Baptiste
النوع: الابتكار
Organization: Partenariat pour le Developpement Local