Documenting Evidence in Agroecology: A Latin American Perspective
Profound changes in the way food are grown, processed, distributed, consumed, and wasted over the past few decades are creating increasing threats to the future of food security.
When these changes are combined with the realities of climate change, species extinction, increasing globalization, and the pressures of advancing industrial agriculture in industrial agriculture in rural areas, the threats to food systems intensify.
السنة: 2021
التغطية الجغرافية: أمريكا اللاتينية والبحر الكاريبي
النص الكامل متاح على: http://celia.agroeco.org/wp-content/uploads/2021/07/Evidencias-agroecologicas-CELIA-Boletin-5.pdf
لغة المحتوى: Spanish
Author: Miguel A. Altieri Clara I. Nicholls Marta Astier Luis Vasquez Alejandro Henao Agustín Infante
النوع: مقال في مجلة