منصة المعارف عن الزراعة الإيكولوجية

Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation

Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward the point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and social innovation in agroecological practices.

Increased demand for food worldwide and the diversification of food choices would suggest the adoption of highly productive, but low-resilient and unsustainable food production models. However, new perspectives are possible. These include the revitalization and valorization of family-based traditional agriculture and the promotion of diversified farming systems as a social and economic basis to foster social-ecological conversion. Additionally, they encompass the forecasting of the Participatory Guarantee Systems (PGS) and the drafting of a new agenda for food sovereignty.

The study describes and discusses these perspectives, their trajectories, and action research implications. The results suggest the need to adopt a more inclusive and systemic approach to the described problems, and solutions that require the promotion of responsibility within decision-makers, professionals, and consumers. 

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السنة: 2020
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النص الكامل متاح على: https://www.mdpi.com/2071-1050/12/18/7524/htm
لغة المحتوى: English
Author: Livia Marchetti, Valentina Cattivelli ,Claudia Cocozza, Fabio Salbitano and Marco Marchetti ,
النوع: مقال في مجلة
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