The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico
This article analyses the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico. More specifically, it examines the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by manufacturers or farmers.
السنة: 2024
البلد/البلدان: Brazil, Mexico
التغطية الجغرافية: أمريكا اللاتينية والبحر الكاريبي
النص الكامل متاح على: https://link.springer.com/content/pdf/10.1007/s10460-024-10614-y.pdf
لغة المحتوى: English
Author: Frédéric Goulet;Simon Fonteyne;Santiago López Ridaura; Paulo Niederle; Sylvanus Odjo; Sergio Schneider; Nele Verhulst; Jelle Van Loon
النوع: مقال في مجلة