Transformative action towards regenerative food systems: A large-scale case study
There is an urgent need to foster regenerative food systems that mutually reinforce human and ecological health. However, there is limited understanding of the action pathways that could encourage the emergence of such systems.
This study discusses transformative actions needed to transition towards regenerative food systems, highlighting a large-scale case study. It explores strategies, challenges, and opportunities for creating sustainable, equitable, and resource-efficient food systems.
Title of publication: PLOS Sustain Transform
المجلد: 3
الإصدار: 11
السنة: 2024
البلد/البلدان: United Kingdom of Great Britain and Northern Ireland
النص الكامل متاح على: https://journals.plos.org/sustainabilitytransformation/article?id=10.1371/journal.pstr.0000134
لغة المحتوى: English
Author: Sam J. Buckton
, Ioan Fazey, Bob Doherty, Maria Bryant, Steven A. Banwart, Esther Carmen, Annie Connolly, Katherine Denby, Ian Kendrick, Bill Sharpe, Ruth N. Wade, Peter Ball, Sarah Bridle, Grace Gardner, Anthonia James, Belinda Morris, Sophie Stewart, Myles Bremner, Pippa J. Chapman, Juan Pablo Cordero, Henk Geertsema, Nicola Nixon, Eugyen Suzanne Om, Maddie Sinclair, Jan Thornton, Christopher Yap, Dave Arnott, Michelle Cain, Ulrike Ehgartner, Ben Fletcher, Jack Garry, Corinna Hawkes, Alana Kluczkovski, Rebecca Lait, Adrian Lovett, Kate E. Pickett, Melanie Reed, Nathan Atkinson, Fiona Black, Mark Blakeston, Wendy Burton, Margaret Anne Defeyter, Naomi Duncan, Glynn Eastwood, Ruth Everson, Angelina Frankowska, Tim Frenneux, Dave Gledhill, Sian Goodwin, Harry Holden, Helen Ingle, Allison Kane, Rebecca Newman, Christine Parry, Victoria Robertshaw, Tom Scrope, Phillippa Sellstrom, Stephanie Slater, Kim Smith, Ruth Stacey, Gary Stott, Alastair Trickett, Jessica Wilson
النوع: مقال في مجلة