Building resilience to climate change
This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate change, which will continue to place added pressure on existing food and water resources. The ultimate aim of the toolkit is to help ensure that Pacific Island communities continue to produce and have access to a wide range of nutritious food for the dinner plate and market place
Year: 2010
Geographical coverage: Pacific Islands Forum (PIF)
Full text available at: http://www.fao.org/3/am014e/am014e00.htm
Content language: English
Author: Willy John Morrell, the Pacific Expert Group on Food Security and Climate Change which was established by the Secretariat for the Pacific Regional Environment Programme (SPREP) and the United Nations Food and Agricultural Organization (FAO)
Type: Book