IPES-Food Report: The Added Value(s) of Agroecology - Unlocking the potential for transition in West Africa
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to the report, West Africa has all the ingredients to become a “global frontrunner in agroecology”, with the dual crises of climate change and COVID-19 creating a unique opportunity to transform the region's food systems.
Year: 2020
Geographical coverage: Africa
Full text available at: http://www.ipes-food.org/_img/upload/files/IPES-Food_FullReport_WA_EN.pdf
Content language: English
Author: IPES-Food
Type: Report
Organization: IPES-Food