This manual on the agroecological production of vegetables provides the required information for the transition to agroecological production systems and healthy ecosystems.

The manual offers an analysis of challenges faced in the production of vegetables in Kenya which aims to accelerate agroecological vegetable production by providing information on suitable approaches and practices for adoption by farmers. It has been developed to enhance the knowledge of producers, extension officers, and other stakeholders on the management of vegetables, from pre-sowing to post-harvest management. It prescribes and promotes low-cost agroecological practices for the sustainable production of African leafy vegetables and popular exotic (global) vegetables.

While the practices recommended in this manual can serve as general guidance, the specific inputs and practices should be chosen and adapted according to a particular context and needs.