How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Año: 2019
País(es): Brazil, Niger
Texto completo disponible en: https://www.ifad.org/en/web/latest/story/asset/41485825
Idioma utilizado para los contenidos: English
Author: International Fund for Agricultural Development (IFAD)
Tipo: Artículo