This guide has been prepared by Prosalus, as a result of a study carried out within the framework of a project promoted by the INTERCOONECTA Plan of the Spanish Agency for International Development Cooperation – (INTERCOONECTA of AECID, for its acronym in Spanish), the FAO regional office for Latin America and the Caribbean, and the International and Ibero-American Foundation for Administration and Public Policies (FIIAPP). It brings together successful experiences from over 16 countries in the region, providing a systematization of experiences on climate change resilient agriculture to contribute to food and nutrition security and the right to food in Latin America and the Caribbean.