Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States
Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs, have affected farmers everywhere. By applying inductive, qualitative, and comparative research approaches, this study investigates the impact of shocks and crises on diverse food systems.
Año: 2024
País(es): Germany, Peru, United States of America
Cobertura geográfica: Unión Europea, América del Norte, América Latina y el Caribe
Texto completo disponible en: https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2341987?src=
Idioma utilizado para los contenidos: English
Author: Chavez-Miguel, G., Hämmerle, J., González, A., Canetti, C., Gleich, P., Halfast, R. L., … Bonatti, M.
Tipo: artículo de revista