Agroecology is a promising integrated and holistic approach that aims at transforming food systems. At its core is the sustainable conservation and protection of biodiversity and natural resources through the co-creation and sharing of knowledge.

This continuing series from the World Food System Center at ETH Zurich highlights key insights into agroecology and its role in transitioning to sustainable food systems. Featuring expert talks, case studies, and discussions, it showcases innovative practices and policies that promote resilience, biodiversity, and food security.