Plateforme des connaissances sur l'agroécologie

Experiences learned on climate change resilient agriculture on food security and the right to food in Latin America and the Caribbean

Adapting agriculture to build resilience to climate change involves a series of actions to identify, test, demonstrate and disseminate good agricultural practices to challenge changing climatic conditions. This study seeks to provide a conceptual and methodological framework for resilient agriculture projects and interventions in the region. It aims is to identify relevant experiences and gather valuable lessons to serve as a guideline for promoting public policies and well-targeted cooperation initiatives. The study is promoted by the INTERCOONECTA Plan of the Spanish Agency for International Development Cooperation, the FAO Regional Office for Latin America and the Caribbean - through the Spain-FAO Program - and the International and Ibero-American Foundation for Public Administration and Policy (FIIAPP, its acronym in Spanish), and carried out by a team from the NGO Prosalus.  

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Année: 2018
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Couverture géographique: Amérique latine et les Caraïbes
Texte intégral disponible à l'adresse: https://bit.ly/3aHXqdq
Langue: Spanish
Author: AECID, Prosalus, FAO ,
Type: Étude de cas
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