This piece from Dr. Manuel Villalobos, Dr. Saruth Chan, Dr. Dao The Anh, senior officials from FAO member states, makes the case for agroecology as a ‘front line’, systemic solution to the climate crisis, while addressing multiple crises.

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation. They are often based on chemical-dependent monocultures which makes them vulnerable to disease and climate related shocks. Today, this model of industrial agriculture is no longer fit for purpose.

The authors encourage decision-makers meeting at COP28 to support the transition through policies, financing and knowledge sharing platforms.