The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico
This article analyses the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico. More specifically, it examines the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by manufacturers or farmers.
Année: 2024
Pays: Brazil, Mexico
Couverture géographique: Amérique latine et les Caraïbes
Texte intégral disponible à l'adresse: https://link.springer.com/content/pdf/10.1007/s10460-024-10614-y.pdf
Langue: English
Author: Frédéric Goulet;Simon Fonteyne;Santiago López Ridaura; Paulo Niederle; Sylvanus Odjo; Sergio Schneider; Nele Verhulst; Jelle Van Loon
Type: article de journal