'Gwoupman' in Haiti: building local food micro-enterprises
Haiti’s rural farming communities have been historically marginalized and disenfranchised. In this context, peasant farmers must resort to self organization to develop and spread sustainable farming innovations. Similarly, in order to sustainably grow local economies, they need to reduce dependence on intermediaries and address the growing consumption of cheap, imported, processed foods.
Год: 2018
Страна/страны: Haiti
Географический охват: Латинской Америки и Карибского бассейна
Полный текст: http://www.fao.org/3/BU707EN/bu707en.pdf
Язык контента: English
Author: Cantave Jean-Baptiste
Категория: Инновации
Organization: Partenariat pour le Developpement Local