Natural Farming applied in Himachal Pradesh, India is a sustainable agroecological practice that can minimize the cost of cultivation, sustain soil fertility, reduce water requirement and enhance farmers’ income. It also bolsters a positive image of the ecologically sensitive mountain state preserving its environment and traditional systems. This will positively impact tourism, too, wherein tourists will be safe and confident in visiting the state, partaking in farming activities, and consuming safe food free from harmful chemical residues.