LEISA Magazine India: Agroecology and going local
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the pandemic by making appropriate adaptations while urban consumers moved towards 'growing own food' and 'buying local'.
This issue of the Low-External-Input and Sustainable Agriculture (LEISA) India presents farmers' and institutions' experiences promoting agroecological approaches, and sustainable local food systems, incorporating insights and opinions from the global context.
Год: 2020
Страна/страны: India
Географический охват: Азии и Тихого океана
Полный текст: https://leisaindia.org/wp-content/uploads/2021/01/LEISA-India-December2020-Agroecology-and-going-local.pdf
Язык контента: English
Author: LEISA Magazine India
Категория: Статья