Nixtamalization
Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough become excellent sources of calcium, a mineral that the body needs to form and maintain strong bones.
This video shows the importance of this process and how it is performed.
Год: 2022
Страна/страны: Mexico
Географический охват: Латинской Америки и Карибского бассейна
Полный текст: https://www.youtube.com/watch?v=jeX0nL1qKW0
Язык контента: English, Spanish
Author: Biodiversidad Mexicana
Категория: Видеоматериал