The Food Safety and Society (FSS) program focuses on social justice and social change in food systems and society and 

Learning objectives are to:

1. Explain concepts, theories, and processes of social justice and social change in food systems and society. 
2. Analyze theory and evidence to address social problems in food systems and society.  
3. Apply critical thinking, communication, and collaboration skills to address social problems in food systems and society.

The FSS program is delivered through interactive online courses through which students develop a collaborative learning community and close connections with colleagues.

Read FSS course descriptions and degree pathways here.