This interuniversitary master on agroecology is offered by the University of Liège, the Free University of Bruxelles, the University Paris-Saclay and AgroParisTech. 

This Master's degree trains actors capable of accompanying the agroecological transition of food production systems in a European and tropical context. 

The knowledge to be acquired relates to:

• understanding the ecological, social and economic challenges of agroecosystems in a European and tropical context;

• control of the structures, biological and ecological functioning of agroecosystems integrating the components linked to soils, plants, animals and climates;

• analysis of agroecological transition processes and the understanding of the co-evolution trajectories between actors, the blocking factors, the depth of socio-technical changes, innovations and governance issues;

• a diverse portfolio of agroecology strategies, experiences and case studies.