Bioinputs are a crucial element in the transition to sustainable agrifood systems. Their promotion and application are direct paths to achieving the Sustainable Development Goals because they allow the conservation and enhancement of biodiversity and increase the fertility of agricultural soils without compromising the environment or people’s health.

Bioinputs are a vital element in the agroecological transitions and represent the entry point of production systems into highly demanding markets. They also provide a sustainable path towards increased yields and reduced costs in agricultural activity. However, there are still several risks and limitations to the region’s development and use of bioinputs.The study provides specific guidelines and recommendations for governments, agricultural producers and companies. This publication is part of the Directions in Investment series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.