This series focuses on ultra-processed food (UPF) on the African continent and explores the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological food system transition.

This series aims to firmly advocate for an agroecological food system transition that situates smallholder farmers, territorial markets, traditional retailers, and the dynamic networks facilitating produce movement in the center.