Today’s young generation is the largest in history, presenting challenges for employment demand and food security. About 16% of the global population consists of young people, with over 80% residing in developing nations (UNFPA, 2014). Around 80% of rural youth are engaged in food production, either formally or informally (UNCCD, 2021). However, young people frequently experience the greatest levels of food and nutritional insecurity in numerous societies. They often face low or unpaid wages, marginalization, and exploitative labor conditions. Consequently, youth today confront a precarious and uncertain future, partly due to the current food systems.

The agricultural sector provides a wide spectrum of opportunities for the employment of young people across the globe (HLPE). Engaging youth in successful agri-businesses based on agroecological principles offers a comprehensive solution that promotes the sustainability of food systems, youth employment, and socio-economic transformation.