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Farmer-to-farmer learning is a pillar of the food sovereignty and agroecology movements, enabling territorially-specific learning and alliance-building to support farmers’ livelihoods and broader socio-political transformations. Most accounts of experiences in this field are based on rural contexts and rural farm models. However, the broadening food sovereignty and agroecology movement is...
Event
2021
One of our food system's main challenges is the inadequate relationship between the cost of production and production factors as a whole. Therefore, food production and distribution systems are often at a disadvantage to local producers.
New research reveals the benefits for farmers and growers, local suppliers, citizens, and the environment...
United Kingdom of Great Britain and Northern Ireland
Event
2021
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity, prevent...
Working paper
2021
This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26 initiatives to support agroecology activities in the Mekong region, translating into several knowledge products. These later were reviewed and harmonized to produce this...
Innovation
2018
The Pulicaro farm is located in Tuscia Viterbese, between Orvieto and Lake Bolsena, Italy. It occupies an area of 33 hectares divided between forest and farmland associated with poultry and livestock. It is an integrated management system designed to manage many aspects. It focuses on agroecology, intercropping and sustainable practices...
Italy
Video
2021
Nature already mitigates a significant measure of human-made GHG emissions; approximately a quarter of these emissions are absorbed by trees, plants, and soil, while another quarter is absorbed into marine systems. Yet, if protected, sustainably managed, and restored, nature has the power to do even more.
Natural Climate Solutions (NCS) are climate...
Report
2020
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