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Farming in Europe has been transformed over the last 70 years by policies, technologies, and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. Under Horizon 2020, the European Union (EU) funded several research projects dedicated to advancing...
Article
2021
This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
Thailand
Policy brief/paper
2021
This paper examines agroecology within Europe, its dynamics, its position within a broader politico-economic framework and its political significance. It argues that agroecology is contesting and, at least in some places, effectively changing the main social relations of production in today’s agriculture. In this respect, it has a strategically important...
Netherlands (Kingdom of the)
Journal article
2021
Vegetables are commonly produced with high inputs of pesticides and fertilisers to boost production and meet cosmetic market standards. Yet, reports on the relationships between agrochemical inputs and crop productivity are scattered and an overview is missing. This article provides an assessment of the relationship between pesticide and nutrient inputs...
Uruguay
Journal article
2022
The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 focused on Circular Food Systems as possible solutions to reverse climate change. One of the sessions of the Conference was “Agriculture and food”. This session focused on challenges and solutions for implementing the principles of a circular economy in agriculture, in the...
Policy brief/paper
2022
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